Step 3: Saute veggies in butter, olive oil, veggie oil, or something like that
Step 4: Add anything to the pot that resembles a broth. We used leftover mushroom gravy, veggie broth, and a small bowl of leftover tomato soup that I had had the day before.
Step 5: Add beans to pot
Step 5: Add herbs that you do not recognize that are drying in your kitchen. Just a handful of anything really
Step 6: Grap some spices. Anything will do. Add a shake of those.
Step 7: Simmer for a while. If you don't really know what simmering means thats okay. It really doesn't matter how long you cook or how high its cooked on.
I hope the house was well ventilated after all of those beans....
ReplyDeleteif you soak the beans overnight in water you won't have that problem
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